Strawberry Shortcake Freezer Pie

INGREDIENTS

• 1 cup heavy whipping cream
• 1/4 cup powder sugar
• 1 can sweetened condensed milk
• 4 ounces cream cheese room temp
• 2 cups strawberry puree measured after pureed (reduced by 1/2 cup for a slightly creamier ice cream filling)
• 1 prepared 9 or 10-inch vanilla wafer or sandwich cookie crust
• 3 ounce box strawberry flavored gelatin
• 1/2 cup all purpose flour for gluten free, use gluten free flour in place of all purpose flour
• 1/4 cup butter
• 1/2 cup all purpose flour see note below for instant pudding substitute
• 1/4 cup butter
• 1/4 cup sugar
• 1 teaspoon vanilla