Delicious Easter Fruit Salad with Peach Pie Filling

Enjoy a refreshing twist on traditional dessert with this Delicious Easter Fruit Salad with Peach Pie Filling. This vibrant, colorful dish combines a medley of fresh fruits with sweet peach pie filling, creating an irresistible flavor profile that's perfect for spring gatherings.

Prep Time

10 mins

Total Time

10 mins

Course

Dessert

Cuisine

American

Servings

4 servings

Calories

160 kcal

INGREDIENTS

1 can peach pie filling (21 ounces)
1 can pineapple chunks (20 ounces), drained
1 can mandarin oranges (15 ounces), drained
1 package strawberries (16 ounces), hulled
3 kiwis peeled and chopped
2 bananas sliced

INSTRUCTIONS

1 Hull the strawberries and slice if large.
2 Peel and chop the kiwis into bite-sized pieces.
3 Peel the bananas and cut them into rounds.
4 In a large mixing bowl, combine peach pie filling, pineapple chunks, and mandarin oranges.
5 Gently fold in strawberries, kiwis, and banana slices until well mixed.
6 Transfer to a serving dish and chill in the refrigerator for about 30 minutes before serving.

NUTRITION

Calories: 160kcal | Carbohydrates: 38g | Protein: 1g | Fiber: 2g | Sugar: 32g