Crispy Chicken Wonton Tacos

INGREDIENTS

• 2 boneless, skinless chicken breasts thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil divided
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic minced
• 1 tsp fresh ginger grated
• 2 cups coleslaw mix cabbage and carrots
• 2 green onions thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

INSTRUCTIONS

1. 1 Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. 2 Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
3. 3 Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
4. 4 Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
5. 5 Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
6. 6 Garnish with sesame seeds and cilantro.

NUTRITION

Calories: 280 calorieskcal | Carbohydrates: 32gg | Protein: 16gg | Fat: 10gg | Fiber: 2gg | Sugar: 8gg