Chicken Tzatziki Casserole

INGREDIENTS

• 2 cups Cooked Chicken shredded or diced (Brings heartiness that pairs perfectly with the tzatziki and rice.)
• 1 cup White Rice uncooked (Soaks up the flavors from the broth and tzatziki.)
• 2 cups Chicken Broth Using broth instead of water adds depth.
• 1 cup Cucumber diced (Adds a refreshing bite to balance richness.)
• 1/2 cup Red Onion finely chopped (Mellowed sweetness adds to the aromatic base.)
• 1 cup Grape Tomatoes halved (Adds color, sweetness, and moisture.)
• 1/2 cup Kalamata Olives pitted and sliced (Introduce a briny contrast.)
• 1 cup Tzatziki Sauce The creamy hero of this dish.
• 1 teaspoon Garlic Powder Enhances the savory essence.
• 1 teaspoon Dried Oregano Adds earthy depth.
• to taste Salt and Pepper Essential for balance.
• 1 cup Feta Cheese crumbled (Adds a tangy finish.)
• 2 tablespoons Fresh Parsley chopped (For garnish, elevates presentation.)

NUTRITION

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 3g | Sugar: 5g