Nutrition Label

Servings

Best Homemade Tomato Soup Recipe

The best homemade tomato soup recipe - fresh tomatoes, onions and garlic are roasted then blended with fresh basil for a rich & flavorful, smooth & creamy tomato soup that's completely irresistible.

Prep Time

5 mins

Cook Time

45 mins

Total Time

50 mins

Course

Appetizer, Main Course, Side Dish, Soup

Cuisine

American, Italian

Servings

8 servings

Calories

111 kcal kcal

INGREDIENTS

3 pounds tomatoes fresh, cut into 2” pieces
1/2 onion diced, 1 cup
5 cloves garlic peeled and chopped
2 Tablespoons olive oil
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper freshly ground
1/4 cup fresh basil
2 Tablespoons salted butter
2 Tablespoons all-purpose flour
1 Tablespoon granulated sugar
1 quart vegetable broth
1/4 to 1/2 cup heavy cream optional

INSTRUCTIONS

1 Preheat oven to 450 degrees F. Lightly grease a large baking sheet, set aside.

NUTRITION

Calories: 111 kcalkcal | Carbohydrates: 12 gg | Protein: 2 gg | Fat: 7 gg | Fiber: 2 gg | Sugar: 7 gg

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