Bang Bang Chicken Bowl

INGREDIENTS

• 1 pound boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

INSTRUCTIONS

1. 1 Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
2. 2 Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. 3 In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
4. 4 In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
5. 5 Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
6. 6 In serving bowls, place a layer of cooked rice as the base.
7. 7 Spoon the chicken and vegetable mixture over the rice.
8. 8 Top each bowl with chopped green onions and a sprinkle of sesame seeds.
9. 9 Serve immediately.

NUTRITION

Calories: 450 kcalkcal | Protein: 30gg | Fat: 20gg