Nutrition Label

Servings

Apple Mille Feuille with Vanilla Custard (gluten-free)

A gluten-free layered dessert featuring apples and vanilla custard, perfect for tea time or special occasions.

Prep Time

40 mins

Cook Time

80 mins

Total Time

120 mins

Course

Dessert, Tea Time

Cuisine

French

Servings

6 servings

INGREDIENTS

150 g granulated sugar
2 kg apples (Fuji, Royal Gala or Pink Lady)
150 g granulated sugar
1 tsp salt
1 tbsp cornstarch
4 egg yolks
2 tbsp cornstarch
600 ml milk (whole / skimmed / lactose free or vegetable)
50 g granulated sugar
1/4 tsp salt
2 tsp vanilla bean paste

https://www.giocakes.com/?post_type=tastylo&p=83685