8 Flavored Rice Recipes

INGREDIENTS

• 1 Tbsp salted butter
• 1 Tbsp olive oil
• ¼ cup yellow onion chopped small
• 4 garlic cloves minced
• 1 ½ cups uncooked white jasmine rice
• 3 cups chicken broth
• 3 Tbsp salted butter
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• ¼ cup yellow onion chopped
• 3 garlic cloves minced
• 1 ½ cups uncooked white jasmine rice
• 1 ½ tsp turmeric powder
• 2 ½ cups chicken broth
• 1 bay leaf
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 2 garlic cloves minced
• ¼ cup yellow onion chopped
• ¼ cup grape tomatoes chopped
• 1 ½ cups uncooked white jasmine rice
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp dried thyme
• 1 ½ cups chicken broth
• 1 cup tomato sauce
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• ½ cup yellow onion chopped
• ¼ cup red bell pepper chopped
• ¼ cup green bell pepper chopped
• 1 ½ cups uncooked white jasmine rice
• 2 ½ cups chicken broth
• 1 tsp cajun seasoning
• 1 bay leaf
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• ¼ cup yellow onion chopped
• 1 ½ cups uncooked white jasmine rice
• 1 ½ cups chicken broth
• 1 cup tomato sauce
• 4 oz chopped green chilies 118 ml
• 1 Tbsp taco seasoning
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• ¼ cup yellow onion chopped
• 2 garlic cloves minced
• 1 ½ cups uncooked white jasmine rice
• 2 ½ cups chicken broth
• 2 limes juiced
• 1 lime zested
• ¼ cup cilantro finely chopped
• 1 Tbsp olive oil
• 1 Tbsp salted butter
• 1 ½ cups uncooked white jasmine rice
• 2 ½ cups chicken broth
• 2 cups frozen chopped broccoli bite-size pieces or smaller
• 1 ½ cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 ½ cups chicken broth
• 1 cup coconut milk
• 1 ½ cups uncooked white jasmine rice
• 2 Tbsp soy sauce
• 1 cup pineapple diced or crushed
• ¼ cup green onion chopped

INSTRUCTIONS

1. 1 Follow a standard method for all recipes: Sauté onions, garlic, and vegetables in butter and oil over medium heat for 3-5 minutes. Add rice and toast for 1-2 minutes. Stir in broth, seasonings, and other ingredients. Bring to a boil, then simmer covered for 15-20 minutes until liquid is absorbed and rice is tender. Fluff and serve.